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Chris Tingley

Chris is a Senior Program Specialist at the USDA's Food and Nutrition Service who also worked with the American Red Cross International Response Operations Center based in Washington, D.C.

He is passionate about helping individuals, organizations and marginalized communities, such as Native American communities which he helped while serving as a Peace Corps Volunteer. where His success in serving a rural community relied on his ability to address problems creatively using the information and tools available to find dynamic solutions to real-time problems. His goal is to help communities meet their needs and ultimately achieve their dreams.